My Messinia

Olive harvest I

I was unable to write for a while and the olive harvesting season has already passed. Yet I cannot let the winter go without tackling at least a bit on the subject of olive harvesting considering that it is the most relevant and vital activity for our area.
SAMSUNG CSCThe olive harvest season is quite long around here. It starts as early as the beginning of October and it ends with the first days of February at the latest. It is a very lively period. Suddenly, after the busy tourism driven summer and a slow, relaxing September the valley resonates again with fresh sounds. The “buzzing” starts with the sunrise and comes from all of the valley. Almost every local has an olive tree to pick so there is a flux of periodical workers coming to the area to help.

The local town scene gets very busy early at dawn, around 5:30 am, with bars serving to the harvesters coffee and seasonal “lalangides”: simple fritters fried in exquisite fresh olive oil and topped with “petimezi” (grapemust) or honey. The stores work on “olive harvest schedule” meaning if you find a store closed on a nice sunny day it can only mean that the owner is somewhere in the valley whirling and spreading nets around his beautiful olive trees.

Suddenly on the usually empty roads there is some traffic with pick up tracks carring sacks with freshly picked olives to one of the many local olive oil mills. White smoke rises here and there from the multiple bond fires which are burning the branches of the olive trees trimmed in the process of harvesting.

There are two predominant kinds of olive trees here: “koroneiki” (took up its name from a historical town of Koroni) which is used for olive oil production and “mavroelia”(black olive) used as edible fruit. They both have a rather small size olive fruits, nothing like the famous Kalamata olives, which by the way is the region’s capital.
The quality and the taste of the olive oil is superb and almost 100% of the production is extra virgin.

SAMSUNG CSCSAMSUNG CSCSAMSUNG CSCSAMSUNG CSCSAMSUNG CSCSAMSUNG CSCSAMSUNG CSCSAMSUNG CSCSAMSUNG CSCThis season crop has been very abundant, one of the best in decades, as opposed to last year’s when the olive tree flowers have been destroyed by Sahara winds leaving the trees barren for the harvest.

This year's abundant crop of "Koroneiki" olives used for olive oil production

This year’s abundant crop of “Koroneiki” olives used for olive oil production

 

Comments (4)

  1. Denise Carter

    Your photos are amazing! This harvest thing looks almost religious in those.

    Reply
    1. Klaudia Delmer (Post author)

      Thank you Denise! Yes, olive harvest is done almost like a ritual considering that the harvest technique has not changed sice thousanhds of years.

      Reply
  2. Donna Paul

    Those beloved trees thats surround you- i’ve been ‘inside’ that grove of trees, is like being on another planet. The most beautiful of planets. What oil.
    Every year you give me some and it’s my most treasured possession, and at the last drop, and during every time of using it, I imagine you, and the trees, and Greece and the unforgettable beauty there.
    These photos are spectacular and your blog is amazing!

    Reply
  3. Klaudia Delmer (Post author)

    Dear Donna, our olive tree valley is always here to pumper you. Hope to see you soon my dear friend…

    Reply

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